DOLCE
 

HAZELNUT CREME BRULEE  7.50

CHOCOLATE OBLIVION
Chocolate Cake, Chocolate Truffle
Warm Chocolate Sauce  7.50

"BOSTINI" TRIFLE
Vanilla Custard, Chocolate Cake
Clear Caramel, Toasted Almonds
Whipped Cream 7.50

"MEYER LEMON" SOUFFLE PUDDING CAKE  7.50  

FRUIT RUSTICO
Vanilla Bean Gelato  7.50

TIRAMISU
Espresso and Rum Soaked Lady Fingers
Mascarpone, Créme Anglaise 7.50

SORBETTO or GELATO 7.50

VIN SANTO con BISCOTTI
1999 Badia a Coltibuono  12.00

ARTISANAL CHEESE SELECTION A.Q.