“I drink no more than a sponge.”
-François Rabelais-

ANTIPASTI, INSALATE, ZUPPA

CARPACCIO
Thinly Sliced Filet of Beef
Capers, Arugula, Parmigiano
Bistro Bread Stick 12.75

“PANELLE”
Chickpea and Olive Fritters 8.50

PROSCIUTTO e MELONE  10.00

CAESAR SALAD  9.50

BRUSCHETTA CAPRESE
Heirloom Tomatoes, Basil
Mozzarella di Bufala 8.50

BEET and HARICOT VERTS
Avocado-Fennel Salad
Roquefort Vinaigrette  9.75

FRITTO MISTO
Fried Calamari, Rock Shrimp
Fennel, Onions, Green Beans
Spicy Aioli  11.95

SOUP OF THE DAY  A.Q.

 

PIZZA, PASTA, RISOTTO

Pizza Margherita, Tomato, Basil, Mozzarella di Latte  12.50

Pizza per Bambini, Tomato, Mozzarella, Fries, no Green Stuff  12.00

Pizza Bistro Sausage, Roasted Peppers, Pecorino Peperoncino 12.75

Pizza Fig, Caramelized Onions, Rucola, Gorgonzola Dolce, Aged Balsamic 12.95

CAVATELLI GENOVESE
Pesto, Potatoes, Haricot Verts
Pecorino, Parmigiano 14.25

SPAGHETTI FRUTTI di MARE
Shrimp, Clams, Mussels, Octopus
Tomato, Garlic, Chilies 22.00

PENNE BOLOGNESE
Sonoma Duck Ragu
Provolone Vecchio, Sage  14.95

RISOTTO ai FUNGHI
Chanterelles, Artichokes
Thyme, Pancetta
Fontina Val d’Aosta 18.50

FUSILLI alla GIANNI
Cauliflower, Garlic, Chilies
Tomato, Parmigiano 14.50

RAVIOLI
Pesto, Bellwether Ricotta
Lemon Cream or Tomato Sauce  13.95

FETTUCCINE alla LINA
Porcini and Sausage Ragu
Parmigiano Reggiano  15.00

 

GRILL, WOOD OVEN, ETC

STEAK FRITES
Grilled 13 oz. Dry Aged Prime Ribeye
Chive Butter, Fries 36.00

SEARED ATLANTIC SALMON FILET
Buttermilk Mashed Potatoes
Tomato-Chive Butter Sauce  22.50

WOOD ROASTED SONOMA DUCK
Tuscan Farro, Cipolline, Italian Prunes 24.50

ROASTED STUFFED PEPPERS
Napa Lamb, Eggplant
Tomato Sauce, Mashed Potatoes 18.50

GRILLED NIMAN RANCH PORK CHOP
Slow Cooked Romano Beans
Tomato, Bacon, Sage 23.50

ROASTED NAPA VALLEY LAMB
Provençal Vegetable Tian, Olive Tapenade 25.50

CONTORNI

Castelvetrano Olives  6.00
French Fries  5.00
Buttermilk Mashed Potatoes  4.50
Sautéed Spinach, Garlic, Lemon  5.50
Tuscan Beans  5.00
Slow Cooked Romano Beans  6.00
Chickpeas, Garden Chard 5.50
Pasta per Bambini, no Green Stuff  8.00

$20.00 Corkage per 750ml
For each bottle purchased from our Wine List, we will waive one corkage charge.
An 18% gratuity may be added to parties of 8 or more.

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4110 Howard Lane, Napa, CA 94558    Phone: 707· 224· 3300    FAX: 707· 224· 1090
Email: pasta@bistrodongiovanni.com
WE DO NOT ACCEPT RESERVATIONS VIA EMAIL. PLEASE CALL 707-224-3300. THANK YOU.